| 1 |
|
| Coffee in chocolate |
 |
|
|
|
|
| Putting in a small amount of coffee while cooking with chocolate enriches the essence of the chocolate. Yet it doesn’t add any taste of coffee to the preparation. |
|
|
|
|
|
|
|
|
|
|
| 2 |
|
| Sugar in tomatoes |
 |
|
|
|
|
| Try some sugar, instead of salt, while having a tomato salad. Sugar adds sweetness and enriches the taste of tomato. Salt, on the other hand, adds to the sharp acidic taste. |
|
|
|
|
|
|
|
|
|
|
|
| |
| 3 |
|
| Vanilla in apple |
 |
|
|
|
|
| Adding vanilla extract in apple increases the taste and works better than adding cinnamon or nutmeg. The rich taste produced will linger in your mouth without showing much proof that vanilla has been added to the apples. |
|
|
|
|
|
|
|
|
|
|
| 4 |
|
| Pepper in strawberries |
 |
|
|
|
|
| If you add grounded pepper to strawberries, it will raise the taste much better than an addition of sugar would help. This enriches the flavour of the strawberries. |
|
|
|
|
|
|
|
|
|
|
| 5 |
|
| Chocolate in chilli |
 |
|
|
|
|
| A common thing to do while baking chilli, chocolate is added to chilli to bring out the brawny taste of chilli. It also adds a tough taste of peppers. |
|
|
|
|
|
|
|
|
|
|
| 6 |
|
| Sugar in carrots |
 |
|
|
|
|
| This method is widespread in France. What you prepare is called Vichy Carrots. This is prepared by adding sugar, salt and pepper to carrots along with Vichy water. This combination is cooked until the carrots glow red. The presence of sugar increases the taste of the carrots. |
|
|
|
|
|
|
|
|
|
|
| 7 |
|
| Aniseed in meat |
 |
|
|
|
|
| Add aniseed to meat while stewing to increase the richness in the taste of the meat. This method is used by the restaurant Fat Duck which has been selected as the best restaurant in the world for three consecutive years. |
|
|
|
|
|
|
|
|
|
|
| 8 |
|
| Salt in coffee |
 |
|
|
|
|
| A little bit of salt in coffee highly increases the taste of the coffee. This is particularly useful for preparing espresso and salt makes the brew of the espresso even stronger. |
|
|
|
|
|
|
|
|
|
|
| 9 |
|
| Nutmeg in potato |
 |
|
|
|
|
| When nutmeg is added to potato, it highly increases the taste of potato and adds a deep flavour to it. Almost any kind of potato preparations can be spiced up using this technique. |
|
|
|
|
|
|
|
|
|
|
|
